The 100 Greatest New Orleans Creole Recipes

Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.