Glorious French Food

Using the great classic French recipes as his starting point, James Peterson not only provides instruction in making them, but expands his discussions to create a primer of French cooking. By mastering the recipes and techniques here, the home cook can become an accomplished and fearless French chef.Recipes include Moules ` la Marinihre, Duck ` l`Orange, and Bouillabaisse. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.